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BOTANAS (APPETIZERS)
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BANDERILLAS AHOGADAS
(TAQUITOS) |
$6.00 |
| Small
rolled corn tortillas filled with shredded chicken
and topped with sour cream, hot sauce, queso fresco and
cilantro.
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EL INDIO "AZTECA" |
$7.75 |
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Double decker flour tortilla stuffed with shredded chicken, mild
rajas poblanas and melted Chihuahua cheese. Served with rice,
guacamole and cilantro. |
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COCKTAIL DE CEVICHE |
$9.95
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Made on premises daily. A medley of fish, crabmeat, shrimp and
scallops marinated and cooked in lime juice with a tangy tomato
sauce. Garnished with olives, avocado and cilantro. Served with
saltines and homemade tortilla chips. |
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TOSTADAS DE LA DONA |
$4.00 |
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Flat, crispy corn tortilla topped with your choice of: vegetarian,
shredded chicken, shredded beef or refried black beans. |
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XALAPENOS RELLENOS
DE QUESO (5) |
$5.95 |
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A very mild jalapeno pepper stuffed with cheddar cheese battered
and fried to perfection. Served with hot sauce on the side.
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!! ARRIBA CHIHUAHUA
!! NACHOS |
$5.95 |
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Homemade tortilla chips topped with melted Chihuahua cheese and
refried black beans. Served with pico d' gallo. Garnished with
cilantro and sour cream. |
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EMPANADAS D'
MARISCOS |
$7.95 |
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Fresh empanadas made on the premises by our chef. Stuffed with a
delicious combination of spicy shrimp, crabmeat and bay scallops.
Gulf of M%26#233;xico (Vera Cruz and Tampico style). |
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MOLLETES |
$5.00 |
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Recien salidos de la panaderia. Hard, crusty Bolillo (Mexican
Bread) topped with refried black beans, melted machego cheese and
pico d' gallo. Garnished with cilantro and sour cream. |
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SOPES O PICADITAS
(4) |
$5.00 |
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*They remind me of my local Mexican market. Small, round, cooked
corn masa topped with hot sauce, queso fresco, chopped onions and
cilantro. |
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SOPAS CASERAS
(HOMEMADE SOUPS) |
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| PEQUENA |
$4.99 |
| GRANDE |
$6.50 |
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SOPA D' TORTILLA |
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Chicken and tomato stock, combined with chicken and corn tortilla
strips. Garnished with avocado, cilantro and peppers. Mild or
Spicy |
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SOPA CONDE |
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A classic cream of black beans. Garnished with sour cream,
cilantro and queso fresco. |
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CALDO XOCHITL |
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A simple mixture of chicken soup with vegetable, rice, avocado,
onions, and cilantro. Garnished with limes. Mild or Spicy |
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ENSALADAS (SALADS) |
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ENSALADA D'LA CASA |
$4.25 |
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A salad of greens, topped with homemade ingredients, pico d' gallo,
guacamole and queso fresco. |
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ENSALADA
TACOS Y MAS |
$7.50 |
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Fresh mix of greens, mushrooms, and
broccoli covered with your choice of chicken, beefsteak, or combo,
garnished with pico d' gallo, guacamole and sour cream. |
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ENSALADA ACAPULCO |
$10.50 |
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Torn, bite-sized romaine lettuce, accompanied with sautûed shrimp,
scallops and fish on a garlicky-pineapple vinaigrette dressing.
Garnished with pineapple wedges, and chipotle pepper sauce. |
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ALMUERZOS (LUNCH
ENTREES) |
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LA CHALUPITA |
$7.50 |
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Flat, crispy flour tortilla topped with refried black beans and
your choice of shredded beef or chicken,
tossed with guacamole, pico 'd gallo,
sour cream, queso fresco and hot sauce. |
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POLLO MESTIZO |
$8.50 |
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Boneless chicken with
a light creamy chipotle pepper sauce served with seasoned rice
and fresh salad. |
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PUERCO OAXAQUENO |
$8.25 |
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Boneless pork cooked with Mexican spices and herbs
and pasilla-guajillo pepper sauce.
Served with rice and refried black beans. |
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CAMARONES AL MANGO |
$9.95 |
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Gulf of Mexico shrimp cooked with garlic, spices, and Mexican
herbs. Pan seared with a scrumptious mango-tequila sauce. Served
with fresh greens and rice. |
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LOS
PEPITOS |
$7.99 |
| Mexican Bread open faced and layered with refried
black beans and your choice of filet mignon tips or chicken breast
with oven melted manchego cheese, avocado slices,
sour cream, and chipotle sauce. Served with pico d' gallo and
rice. |
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ENCHILADAS |
$7.99 |
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Soft corn tortillas stuffed with your choice of chicken, cheese or
shredded beef, onions, sour cream, queso fresco and
cilantro. |
$7.99 |
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TACOS "ESTILO MEXICO" |
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POLLO (CHICKEN) (3) |
$7.99 |
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CARNE (BEEF STEAK)
(3) |
$7.99 |
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ARRACHERA (MARINATED
SKIRT STEAK) (3) |
$7.99 |
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TINGA (SHREDDED
BEEF) (3) |
$7.99 |
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PESCADO (FISH) (3) |
$8.99 |
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CAMARON (SHRIMP) (3) |
$8.99 |
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Served with
guacamole, onions, cilantro, refried black beans, queso
fresco and hot sauce. |
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