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ENTREMESES O BOTANAS : APPETIZERS
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BANDERILLAS AHOGADAS ( Taquitos ) |
$7.50 |
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Small rolled crispy corn
tortillas filled with shredded chicken, topped with sour cream,
hot sauce, queso fresco and cilantro. |
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COCKTAIL DE CEVICHE |
$9.95 |
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made to order. A medley of fish, lump crabmeat, baby shrimp and
scallops marinated and cooked in lime juice with a tangy tomato
sauce. Served with
saltines and homemade corn tortilla chips. |
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EL
INDIO AZTECA |
$8.95 |
| A grilled double-decker flour tortilla stuffed with shredded
chicken, mild rajas poblanas and melted chihuahua cheese
sandwiched between two grilled flour tortillas. Served with
guacamole and cilantro. |
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TOSTADAS DE LA DONA |
$4.00 |
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Flat, crispy corn tortilla topped with your choice of: vegetarian,
shredded chicken, shredded beef, or our special Tinga poblana or
refried black beans. |
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QUESADILLAS NORTEGAS |
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Plain (Cheese) |
$6.99 |
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Pollo (Chicken) |
$7.95 |
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Tinga Poblana
Shredded Beef Hot) |
$8.95 |
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Camarones (Shrimp) |
$9.99 |
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TAMALES CAPITALINOS |
$9.95 |
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Homemade corn dough stuffed with chicken and our homemade sauce and wrapped in corn husks. Served with
refried black beans. Hot sauce on Side. |
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SOPES O PICADITAS (4) |
$7.00 |
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Small, round, cooked
corn masa topped with hot sauce, queso fresco, chopped onions and
cilantro. |
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SOPAS CASERAS: HOMEMADE SOUPS |
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SOPA D' TORTILLA |
$5.25 |
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Chicken and tomato stock, combined with chicken and corn tortilla
strips. Garnished with avocado, cilantro and peppers. Mild or
Spicy |
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SOPA CONDE |
$5.25 |
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A classic cream of black beans. Garnished with sour cream,
cilantro and queso fresco. |
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CALDO XOCHITL |
$5.25 |
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A simple mixture of chicken soup with vegetable, rice, avocado,
onions, and cilantro. Garnished with limes. Mild or Spicy |
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ENSALADAS: SALADS |
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ENSALADA D'LA CASA |
$4.25 |
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A salad of greens, topped with homemade ingredients, pico d' gallo,
guacamole and queso fresco. |
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ENSALADA
TACOS Y MAS |
$10.45 |
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Fresh mix of greens, mushrooms, and
broccoli covered with your choice of chicken, beefsteak, or combo,
garnished with pico d' gallo, guacamole and sour cream. |
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ENSALADA ACAPULCO |
$14.95 |
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Torn, bite-sized romaine lettuce, accompanied with sautûed shrimp,
scallops and fish on a garlicky-pineapple vinaigrette dressing.
Garnished with pineapple wedges, and chipotle pepper sauce. |
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ESPECIALIDADES MEXICANAS: MEXICAN
SPECIALITIES |
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ROLLOS CABOS |
$17.50 |
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Homemade blue corn tortilla stuffed with a seafood medley of
scallops, lump crabmeat, tilapia fish and shrimp, sautéed with a
scrumptious cream of chipotle sauce au gratin with manchego
cheese. Served with rice and garnished with corn salsa. |
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FLAUTAS ESTILO MORELIA |
$13.50 |
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Crispy rolled corn tortillas stuffed with shredded chicken, topped
with sour cream, pico d' gallo, guacamole, lettuce, cilantro and
hot sauce. Served with seasoned rice. |
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ENCHILADAS |
$14.95 |
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Corn tortillas rolled and stuffed with your choice of chicken,
cheese or shredded beef then topped with onions, sour cream, queso
fresco and cilantro. (Choice of sauce: Hot, Mild, Mole or Beans) |
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MEXICAN COMBO |
$15.95 |
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A little bit of everything (2) cheese enchiladas, (1) bean &
cheese taco and (1) tostada with chicken. Served with seasoned
rice, sour cream, guacamole real and pico de gallo. |
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CHILE RELLENO |
$15.95 |
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Roasted poblano pepper, battered and stuffed with manchego cheese
covered with hot or mild sauce. Served with refried black beans
and seasoned rice. |
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AVES: POULTRY |
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MOLE POBLANO |
$18.95 |
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Boneless Chicken breast smothered with mole poblano sauce makes a
unique dish. Topped with sesame seeds and served with refried
black beans and seasoned rice. |
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POLLO MESTIZO |
$18.95 |
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This succulent boneless chicken breast smothered and sautéed with
a light creamy - chipotle sauce, served with fresh salad and rice. |
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POLLO 2 QUESOS |
$17.95 |
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Pounded boneless chicken breast slightly breaded and extra virgin
olive oil pan-fried, topped with roasted chile relleno stuffed
with seasoned corn and covered with a creamy cheese sauce made of
(2) of the best mexican cheeses chihuahua and manchego. Served
with white & red rice, fresh cilantro as garnish. |
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POLLO A LAS BRASAS ESTILO SINALOA |
$15.95 |
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Full of flavor this boneless chicken marinated and grilled to
perfection. Served with mild rajas poblanas, rice and refried
black beans, garnished with guacamole, sour cream, pico d' gallo
& cilantro. |
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PECHUGA DE POLLO VICTORIA |
$17.99 |
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A boneless chicken breast pounded, slightly breaded and pan fried
in extra virgin olive oil. Smothered w/ refried black beans and
melted chihuahua cheese. Topped with an exquisite Chipotle
Habanero home sauce. Served with rice and a salad. |
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CARNES: BEEF |
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FILETE MIGNON CON
SALSA TOLUCA |
$21.95 |
Center cut filet mignon broiled to perfection,
wrapped with bacon and melted chihuahua cheese topped with
chorizo (Mexican Sausage) from Toluca City, Mexico
and covered with a spicy & scrumptious Chipotle Sauce served with frijoles de la olla and seasoned rice. |
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FILETE MIGNON
ESTILO CHOLUL |
$20.95 |
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Center cut filet mignon broiled to perfection,
wrapped with bacon and melted chihuahua cheese topped with
mild rajas poblanas (Mild Peppers) on a creamy
Poblano-Cilantro Sauce, served with frijoles de la olla and seasoned rice. |
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CARNE ASADA ESTILO TAMPIQUENA |
$21.95 |
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Grilled filet mignon strips accompanied by a cheese enchiladas,
seasoned rice refried beans, mild rajas poblanas, guacamole and
homemade pico de gallo. |
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PUNTAS DE FILETE A LA
MEXICANA |
$17.50 |
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Filet mignon tips sautéed with garlic, mexican spices and herbs,
served with rice, refried black beans
and garnished with fresh cilantro. |
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ALBONDIGAS AL CHIPOTLE |
$16.95 |
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Scrumptious cheese stuffed meatballs
cooked with potatoes on a chipotle peppers sauce. Served with
seasoned rice and frijoles de la olla, garnished with totopos and
fresh chopped cilantro. |
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PESCADOS Y MARISCOS : SEAFOOD |
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FILETE COSTENO |
$20.50 |
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Succulent dish of flounder stuffed with
lump crab meat, shrimp and scallops then cooked on a mild tomato
sauce. Served with seasoned rice, fresh greens and vegetables. |
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CAMARONES A LA
DIABLA |
$19.95 |
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Gulf of Mexico shrimp sautéed with garlic, spices and
creamy Chipotle-Habanero sauce.
Served with fresh
greens and rice. |
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CAMARONES AL
TOMATILLO |
$19.95 |
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Gulf of Mexico shrimp sautéed with garlic, spices and
green tomatillos with a tangy-spicy flavor. Served with fresh
greens and rice. |
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CAMARONES A LA
MEXICANA |
$19.95 |
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Gulf of Mexico shrimp sautéed with garlic, spices and tomatoes,
onions & jalapeños peppers. Served with fresh
greens and rice. |
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SALMON TOTONACA |
$18.95 |
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Salmon steak marinated and seasoned with extra virgin olive oil,
fresh chopped garlic, mexican spices and herbs. Topped with sweet
tequila - mango cream sauce, served with rice and fresh greens. |
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HUACHINANGO
AL MOJO DE AJO |
$23.50 |
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Whole Red Snapper is sautéed in a perfectly balanced
mix garlic and extra virgin oil. Enjoy this two pounder with rice
and salads accompaniments. |
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